Situated on Level 3 of Next Hotel Melbourne, this bar, cocktail lounge and intimate dining space, provides so much more than just food and drink.
Brought to you by renowned chefs Danny Natoli and Adrian Li, their passion for supporting local suppliers and farmers comes to life in their kitchen in the heart of Melbourne city. Danny is heavily inspired by his Italian heritage and his long line of experience including venues such as Zia Rina’s Cucina where he was co-owner and Neptune Food and Wine as head chef. Adrian's journey first took him to the IT industry before he found his passion and love of food again as Executive Chef at Rina’s, Tokyo Tina and Saigon Sally.
From their differences, comes a connection like no other, and the two have a synergy that allows them to quickly and resourcefully gather top-quality ingredients and develop dishes that make your tastebuds sing with joy. The result? A menu that changes weekly as they flow through the best local produce, allowing the menu to be led by what's in season, rather than what's expected.
When exploring what's on offer you'll find fruit and vegetables from market gardeners, sustainably grown grass-fed beef, and dry-aged ducks from gamekeepers in Western Victoria.