-
Discover
80 Collins presents a once in a generation opportunity to respond to, and honour, Melbourne’s distinct culture, while heralding a new chapter for its historic east end.
-
Offices
80 Collins will provide the arena for Australia’s most successful financial consulting and advisory firms to prosper. In the commercial heart of Melbourne, new, agile ways of working are made possible with flexible floor plate designs and collaborative spaces to do business.
-
Retail
Providing unprecedented retail opportunities in Melbourne’s historic East End, 80 Collins is the home for International flagships and innovative retail
-
Dining
In the city’s most revered neighbourhood, the leading exponents of hospitality are invited to share their passion and mastery – to connect with a population seduced by food and stirred by gastronomic invention
-
Third space
More than just a workspace, 80 Collins will be a place where ideas and creative thinking thrive offering a diverse collection environments for collaboration and connection
Welcome to 80 Collins: A destination of historical and social significance, where commerce, culture and retail converge. An epicentre for a burgeoning city, and a collection of experiences that could only exist here.
Beginning from a place of collectivism, we’ve surveyed the possibilities and imagined the future, to redefine the way people live, work and play.
THE LOCATION
In Melbourne’s most revered neighbourhood, 80 Collins will anchor the east end’s eminent landmarks; porously connecting the foremost cultural institutions with a thriving day and night time economy.
THE OFFER
Dynamic workspace will integrate seamlessly with luxury retail flagships, new- to- market dining, boutique accommodation and a curated program of art, in a way that reinvents the way people live, work and play.
THE PLACE
Honouring the provenance of the site, we invite the experience creators- the industry luminaries in fashion, dining and hospitality, to celebrate their purpose at 80 Collins.
OFFICES
The new home of global leaders in finance and professional services, 80 Collins offers 91,000 sqm of multi-purpose, flexible workspace for the institutions powering our economy.
View
Collaborative Third Space
Diversifying the ways people work and come together, 80 Collins will provide a collaborative hub of private and shared social space, conference and dining rooms, concierge and lounge services.
View
Retail
80 Collins will curate a mix of distinctive luxury and advanced contemporary lifestyle brands, showcasing global and local brands that are redefining retail.
View
Dining & Hospitality
Harmonising work and play with a series of new-to-market dining, hospitality and bar experiences for the world’s most discerning diners
View
Food, Culture | Feb 21, 2019
Curating an icon: Culinary collaboration sets the tone at 80 Collins
A hospitality dream team is set to redefine the bounds of modern dining – and in the process, position 80 Collins as a major player on the world stage.
View story
Culture, Design | Mar 01, 2018
Graphic artists Tin & Ed have created algorithmic visuals with 80 Collins as their canvas
QICGRE approached the New York-based visual design duo to create imaginative hoardings for Melbourne's 80 Collins. They came up with an algorithmic animation that mixed different artists' artwork into new visual interpretations.
View story
Design | Jun 08, 2017
Workplace wellbeing: The changing nature of collaboration
The modern office is evolving, as technology and culture drive the design of happier and more flexible workplaces.
View story
Design | Dec 20, 2016
Evolving the Business of Fashion: From blog to big time with Imran Amed
Amed’s humble website has grown to encompass a multichannel platform that services millions of monthly readers.
View story
Design | Jan 17, 2017
Arts House: House of Voltaire pops up in Melbourne
2015 saw the arrival of House of Voltaire in Melbourne, making it the first Australian iteration of the Studio Voltaire pop-up boutique.
View story
Food | Jan 24, 2017
Food in flux: The flavour philosophy of Peter Gunn
Whilst most chefs strive for consistency in their kitchens, Peter Gunn’s belief that a restaurant operates in constant flux demonstrates a wisdom beyond most 30-year-olds.
View story