Experience a true farm-to-table experience at Farmer’s Daughters, with produce sourced straight from the Gippsland region of Victoria. Take a culinary journey through this three-storey venue housing a deli and pantry, formal restaurant and rooftop bar.
Be instantly transported to the beauty and bounty of regional Victoria, with none other than celebrated Melbourne-based Peruvian Chef Alejandro Saravia.
Every element of your experience has been thoughtfully considered, with inspiration drawn from the soft greens and greys resembling the beautiful Gumtrees in Gippsland, to the open campfire kitchen fuelled by charcoal and wood. Lovingly prepared with seasonal ingredients sourced from Victorian farmers and producers, get ready for authentically Australian gastronomic delights.
Travel through rugged and picturesque Gippsland all while relaxing in the heart of the city. Celebrate, taste, and enjoy at Farmer’s Daughters.
Coffee | 7am - 3pm, Monday - Friday
The Deli | 11:30am till late, Monday - Sunday
The Restaurant | 5:30pm till late, Monday - Sunday
The Rooftop | 4pm till late, Monday to Sunday