Share a plate at the bar, lounge over cocktails, graze in a quiet corner, sink into a booth for intimate dinners or feast at larger tables.
Be greeted on arrival by a sweeping Italian marble staircase paired with a lavish gold chandelier made from hundreds of gold chains; a ceramics installation suspended from the ceiling; a four-metre-high glass cabinet filled with cheese and charcuterie; and an Australian hotel-first, a private room with a wall of barrels filled with aging cocktails, spirits and herbal liquors.
Enjoy menu highlights from chef Paul Turner that playfully riff on Italian-Asian flavours like Wagyu bresaola with romesco, pickled zucchini and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and John Dory fillet with braised cos, seaweed and mousseline, followed by the famous Tiramisu.
Unwind after a busy day at La Madonna Bar, where comfortable couches and dimly lit corners set the perfect ambiance for sipping cocktails and savouring snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
03 9118 3352
Level 3, Next Hotel Melbourne
Restaurant Trading Hours
Bar Trading Hours
Trading hours may vary. Check with La Madonna for full trading hours.