La Madonna

Share a plate at the bar, lounge over cocktails, graze in a quiet corner, sink into a booth for intimate dinners or feast at larger tables.

Be greeted on arrival by a sweeping Italian marble staircase paired with a lavish gold chandelier made from hundreds of gold chains; a ceramics installation suspended from the ceiling; a four-metre-high glass cabinet filled with cheese and charcuterie; and an Australian hotel-first, a private room with a wall of barrels filled with aging cocktails, spirits and herbal liquors.
 
Enjoy menu highlights from chef Paul Turner that playfully riff on Italian-Asian flavours like Wagyu bresaola with romesco, pickled zucchini and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and John Dory fillet with braised cos, seaweed and mousseline, followed by the famous Tiramisu.

Unwind after a busy day at La Madonna Bar, where comfortable couches and dimly lit corners set the perfect ambiance for sipping cocktails and savouring snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.